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How To Use A Liner Lock
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Sharpening an Emerson Knife Using a Fixture
What are the properties of the finish you use on your knives?
Your catalog says my knife is V ground yet the sharpened edged is ground on one side only. Isn’t that a chisel grind?
Why do you use stainless steel on one liner and titanium on the other liner?
How can you use Titanium for a knife blade?
How do you sharpen the unique edge that you put on your knives?
How will the production knives affect your custom work?
How do I clean the knife?
What type of grind should I get?
What is Kydron and why did you use it instead of Micarta on the Raven knives?
Why do you put the chisel on the front or left side of the blade?
Why do you use the chisel grind?
Do you have any left handed models?
Do your knives have pocket clips?
I’ve noticed some rust on my stonewashed blade. Is this normal?
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