Tag Archives: knife anatomy

The Fit & Finish

Regarding the fit and finish of Emerson Knives- I’ve never built the knives for looks or for a fancy finish or for “perfection.” You’ll notice we never enter any of the “quality in manufacturing” categories at the Blade Show. We don’t because we know we won’t win. We have however, won the top award, Overall Knife of […]


The Key to Emerson Grinds From time to time we get a question like “Hey you forget to grind the other side of my knife! It’s only sharpened on one side!” Well, the simple answer is this; that’s the way it’s supposed to be.  I developed the Emerson single side edge after years of test, […]