sharpening Archives - Emerson Knives Inc.

How do I clean the knife?

By | | No Comments

The easiest way is to rinse the knife in clean fresh water after marine or chemical exposure. Make sure to dry your knife completely after rinsing. You can oil the blade and the pivot area from time to time with any good, light oil such as WD-40. If the knife…

Read More

Why do you use the chisel grind?

By | | No Comments

There are several reasons for the chisel grind. For any of you who have ever used a correctly sharpened wood chisel for woodworking, you know what a chisel can do. Although a knife is not a chisel, those properties, when applied to a knife grind have almost magical effect. A…

Read More