How can you use Titanium for a knife blade?

Titanium is not a usual material for a knife blade. It is not hard like knife steel and will not hold an edge. However, Titanium does possess some outstanding properties that steel does not. Titanium is virtually unbreakable. It is extremely lightweight with a superior strength to weight ratio, that is better than steel. Titanium […]

Why do you put the chisel on the front or left side of the blade?

This is an Emerson signature. Being the knifemaker who brought the chisel grind to worldwide recognition, we are often asked; Why do you put the grind on the opposite side of a traditional Japanese Chef’s knife? The answer is simple….We are not making chef’s knives. Our knives are hard knives meant for hard users. We […]