What type of grind should I get?

The reason that we offer both the conventional grind and the chisel grind, is really quite basic; to give you, the user, a choice. What type of grind you want is really up to you. We realize that the chisel grind is not for everyone, and a lot of your choice is based on what […]

Why do you put the chisel on the front or left side of the blade?

This is an Emerson signature. Being the knifemaker who brought the chisel grind to worldwide recognition, we are often asked; Why do you put the grind on the opposite side of a traditional Japanese Chef’s knife? The answer is simple….We are not making chef’s knives. Our knives are hard knives meant for hard users. We […]

Why do you use the chisel grind?

There are several reasons for the chisel grind. For any of you who have ever used a correctly sharpened wood chisel for woodworking, you know what a chisel can do. Although a knife is not a chisel, those properties, when applied to a knife grind have almost magical effect. A chisel ground knife, being beveled, […]